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Sustainability a Hot Trend for Restaurants

from Green Building News

In the culinary world, sustainability tops the list of hottest trends for 2015. Environmental sustainability, sustainable seafood, and food-waste reduction are among the top restaurant trends for 2015, according to the Washington-based National Restaurant Association. From large franchises such as Dunkin Donuts, to local eateries, chefs and restaurant owners are focusing on where they can improve their operations in an environmentally friendly way. more


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