From Name:
From Email:
To Name:
To Email:

Optional Message:

Scientists develop low-allergen soybean

from Food Navigator

A new low-allergen variety of soy bean has been developed using conventional methods. The variety has significantly reduced amounts of the three proteins responsible for soy's anti-nutritional and allergenic properties. more

Powered by MultiBriefs
7701 Las Colinas Blvd., Ste. 800, Irving, TX 75063