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Gas? Charcoal? Smoker? Wok? Finding the path to grilling nirvana

from GazetteNET

Lou Groccia writes: For years I have only used charcoal grills. I was a briquette snob. I snubbed my nose at those who went the way of the propane tank. But as the years rolled by and I kept burning through my big steel boxes, I grew increasingly put off by the process. I found I was grilling less often than I used to. Sure, I still got the charcoal burning for company a few times each summer. more


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