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How to avoid food waste at meetings

from Successful Meetings

The Convention Industry Council's report a couple of years ago estimates that we spend about $54 billion on food and beverage at U.S.-based meetings and events every year. Here we discuss how to avoid food waste at meetings with Tracy Stuckrath, founder of Atlanta-based Thrive Meetings & Events, who spoke at the recent 2015 NEC & Expo. more


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