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The craft movement: Coffee

from By Lisa McReynolds-Smith

You can smell it a mile away. That warm, fresh smell of roasted heaven. And the array of flavors, like a well-orchestrated science experiment, will have you wondering, "What is this? And where did it come from?" Craft coffee is not just about those aromatic flavors and tastes. It's about the quality of the life cycle of the beans — from planting/harvesting, to buying quality beans, to carefully roasting those beans, to finally brewing that perfect cup. more

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