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Pink salmon struggle as freshwater becomes acidic

from ClimateWire via Scientific American

Pink salmon are providing researchers with sobering hints to how carbon dioxide-induced acidity could affect freshwater fish species by the end of the 21st century. A study published in Nature Climate Change showed that early exposure to high levels of CO2 during the larval stage of development had significant negative effects on the fish's size, metabolism and ability to sense threats in their environment. more

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