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Pink salmon at risk of acidification in oceans and freshwater with CO2 increases from climate change

from Science World Report

Pink salmon may be more affected by ocean acidification than other species. Researchers have found that salmon that being life in freshwater with high concentrations are carbon dioxide are smaller and may be less likely to survive. In this latest study, the scientists examined how baby salmon respond to fresh and ocean water with levels of carbon dioxide expected 100 years in the future. The researchers monitored the salmon for 10 weeks from before they hatched to after the time they would migrate to ocean water. more

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