From Name:
From Email:
To Name:
To Email:

Optional Message:


FSIS to begin verifying meat and poultry establishments' compliance with validation requirements

from Food Chemical News

Large meat and poultry establishments need to start gathering Hazard Analysis Critical Control Point systems validation data no later than Oct. 6 to be ready for a swiftly approaching Food Safety Inspection Service verification, the agency said in a Sept. 25 notice. more


Powered by MultiBriefs
7701 Las Colinas Blvd., Ste. 800, Irving, TX 75063