From Name:
From Email:
To Name:
To Email:

Optional Message:

Ever-popular shrimp abounds on menus in October

from Nation's Restaurant News

Whether grilled, fried or butterflied, no matter how they are prepared, Americans love shrimp. Menus across the country feature the crustacean all year long, but shrimp dishes — classics, fresh takes and ethnic variations — are especially abundant this October, which is National Seafood Month. more

Powered by MultiBriefs
7701 Las Colinas Blvd., Ste. 800, Irving, TX 75063