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How 10 food trends for 2016 will transform restaurants

from Forbes

Going into 2016, there are dozens of forces shifting the ground beneath restaurants, and most of them are far beyond what brands have the power to control. While they are hard to predict, even for a data-rich firm like Technomic, they are easy to identify and understand, because they all spring from evolving consumer demand. Major moves from the biggest restaurant companies — McDonald’s moving its food supply toward more cage-free eggs, for example — aren’t dictated solely by the bottom line. They’re dictated by what consumers need from foodservice brands. more


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