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7 food predictions for 2016

from Growing Produce

For the third consecutive year, a group of UF/IFAS food scientists are digging into culinary-related trends likely to be served up in 2016. The panel of experts includes Doug Archer, Sue Percival, Keith Schneider, Amy Simonne, Jeff Brecht, George Baker and Vance Whitaker. Whet your appetite of what’s to come. more


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