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Chinese Factory Will Make Cloned Beef On A Massive Scale

from PopSci

As the population of China has become wealthier and increasingly urbanized, the country's consumption of meat has reportedly quadrupled in the past 40 years, and producers have struggled to keep up with demand. Now commercial genetics company BoyaLife plans to increase the supply of beef by cloning cows on an industrial scale. At first, the company plans to produce 100,000 cloned cows per year — more than 6 times the size of the largest American cattle farms, and 200 times the number of pigs produced annually at BGI's facility — and will gradually build up to 1 million per year. more

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