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USDA: Climate change threatens global food security

from Food Safety Magazine

A major scientific assessment released by the U.S. Department of Agriculture indicates that climate change will likely have a negative effect on global food security. The risks that climate change pose to global food security and the challenges facing farmers and consumers in adapting to changing climate conditions are outlined in the USDA’s new report entitled “Climate Change, Global Food Security and the U.S. Food System.” Secretary of Agriculture Tom Vilsack released the report during the COP-21 Paris Climate Conference. more


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