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Citrus and spice dominate menus in 2015

from Nation's Restaurant News

For diners who don’t shy away from heat or spice, or aren’t afraid to taste ingredients they’ve never heard of, 2015 was a fantastic year in food. It was a year of menus featuring big, bold flavors and many unfamiliar ingredients. Here are some notable trends from the past year, and the chefs and restaurants that were brave enough to menu them. more


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