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120 multistate outbreaks: Tip of iceberg in food-borne infection

from The New York Times

The E. coli infections linked to the Chipotle Mexican Grill restaurant chain are only the latest cluster of illnesses caused by contaminated food. To be sure, the Chipotle outbreak was large. As of Dec. 2, according to the Centers for Disease Control and Prevention, 52 people had been infected in nine states and 20 had been hospitalized. But there was nothing unusual about such incidents. more


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