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Upcoming webinars

from SNEB

Journal Club #6 — March 7 — Register
Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias


Presented by Marie-Christine Turin, MD, University Hospital of Toulouse, Soumia TAOUI, MS, Educ@dom and Jean-Christophe BUISSON, Ph.D. CTDIT
Learning Objectives:
  • Summarize the use of interactive kiosks to build children's nutritional skills and food choice competencies.
  • Describe the methodology and results of this nutrition intervention on food choices in middle school cafeterias.
  • Identify the strengths and limitations of the overall approach used in this study.
  • Identify and propose implications of personalized nutrition counseling through a free-access, stand-alone media device in a school environment.
Journal Club #7 — March 21 — Register
Using a Systematic Approach and Theoretical Framework to Design a Healthy Eating Curriculum


Presented by Martin H. Smith, MS, EdD and Jessica Linnell, Ph.D., University of California

Webinar participants will understand the:
  • Need for evidence-based materials and strategies for nutrition education interventions.
  • Need for grounding nutrition education interventions in relevant educational theories and practices.
  • Importance of and basic steps necessary for utilizing a systematic approach to curriculum development when designing nutrition education interventions.
  • Benefit of utilizing a collaborative approach to nutrition education program development, drawing upon expertise from nutrition science and education.
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