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Certified Angus Beef expands chilled meat lab

from Refrigerated & Frozen Foods

Since opening its doors in 2012, the Certified Angus Beef Education & Culinary Center has built a reputation as a playground for beef education and exploration among some of the most notable chefs and butchers around the world. That's why the Wooster, Ohio-based company completed an expansion with a 1,300-square-foot chilled meat lab, complete with an overhead rail directly into the cooler to host larger groups and provide more working space for beef fabrication. The addition also allows more space for culinary ideation with the brand's team of corporate chefs. more


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