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Special report: Freshening-up the frozen food industry


As March is National Frozen Food Month in the U.S., NutritionInsight explores the latest developments in one of the oldest and most widely used methods of food preservation, and its place in the 21st century grocery market.
Editor's Note: AFFI Vice President of Communications Adrienne Seiling is quoted in this story highlighting the benefits of frozen food, including convenience, cost, nutrition and variety. The article also quotes University of Georgia Associate Professor Dr. Ronald B. Pegg on the results of the Frozen Food Foundation’s nutrition comparison study. more

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