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Food recalls — Are we doing better or worse?

from Refrigerated & Frozen Foods

One of the preventive controls mandated in FDA's "Current Good Manufacturing Practice Hazard Analysis and Risk Based Preventive Controls for Human Food" is allergen management. The U.S. Food & Drug Administration, Washington, D.C., acknowledges that allergens are a significant food safety concern, hence their designation as a preventive control. It is also an issue that has been on the food industry's radar for a number of years. Food processors of all kinds have incorporated allergen management into their food safety management systems whether they are handling allergens or not. more


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