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Why food recalls continue to happen despite increasing regulation

from Refrigerated & Frozen Foods

Food products are recalled from the North American market for various reasons, but historically, the vast majority of them are attributed to public health hazards. A review of reports from U.S. and Canadian regulatory agencies revealed that the majority of food recalls are due to undeclared allergens and microbial hazards. Sometimes, increased regulation can actually lead to more recalls. Allergens have persisted as a leading reason for food recalls due to the implementation of labeling rules in the United States and Canada, which leads to greater regulatory scrutiny and enforcement. more

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