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Can Congress stop people from wasting perfectly good food?

from Roll Call

Growing up on a dairy farm, Rep. Chellie Pingree’s mother taught her there was nothing in the refrigerator you couldn’t use in a recipe — even if it was expired. “Sour milk goes into a biscuit,” she said. “A stale strawberry goes into a pie.” But in Sen. Richard Blumenthal’s home, the fight over when food goes bad is a different matter. “It’s the classic talk with teenagers: ‘Is the milk still good?’” he said. more

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