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Study: Consumers have knowledge gap on GMO food

from USAgNet

While consumers are aware of genetically modified crops and food, their knowledge level is limited and often at odds with the facts, according to a newly published study by a University of Florida researcher. Last year, Brandon McFadden, an assistant professor of food and resource economics at the UF Institute of Food and Agricultural Sciences, published a study that showed scientific facts scarcely change consumers' impressions of genetically modified food and other organisms. more


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