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Why food entrepreneurs are winning big

from The Huffington Post

For those who came of age 1980s, frozen food meant a segmented meal of sliced processed meat, potato product and even a small dessert square of questionable fruit gel. Often referred to as a "TV dinner," these meals were the staple of the two-parent working family's latchkey children, along with the infamous "pot pie." Now that these latchkey kids are now parents and busy working professionals themselves, the need for fast, easy weekday meals has stayed the same ... but the solution has changed. more

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