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Watermelon on the grill? It makes a great dessert

from Los Angeles Times

Sometimes, the grill can improve everything, even fruit. If you've never tried grilled watermelon, it's pretty amazing. Cut thick wedges from a watermelon (go with seedless), brush them with a little olive oil and grill the wedges until lightly toasted with defined grill marks on each side. The grilling actually enhances the flavors, concentrating them while muting the sweetness and adding a little smokiness. more

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