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This watermelon is so good, farmers used to guard it with guns

from GOOD Magazine

Ponder, if you will, the watermelon. The healthy, electrolyte-rich fruit has long been the signature snack of summer. But for generations, the seedless, pale slices populating paper plates in backyard barbecues across America were flavorless shadows of a once-great fruit. Things got so bad that in 2011, Mother Jones declared “the death of the watermelon”; a year earlier, the Washington Post observed that watermelons had become so “mealy and tasteless” that a fruit once destined to be eaten “out of hand” was far more likely to be found diced dully into “fruit salads.” more


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