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Seasonal pantry: Time for the fresh taste of watermelon

from The Press Democrat

Watermelon salads have become very popular on restaurant menus and, increasingly, in online recipes and cookbooks. Some are excellent, some are misguided, and all benefit from choosing the best ingredients. This means avoiding seedless watermelons, which are grown not for flavor but for their lack of seeds. Watermelon salads — along with salsas and soups — are best when the melon is given center stage. more

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