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Upcoming webinars

from SNEB

The Power of Protein: Quality & Quantity in Healthy Eating Patterns
1 p.m. EDT Aug. 23

Nancy Rodriguez, PhD, RD, CSSD, FACSM, University of Connecticut
Monica Reinagel, MS, LD/N, CNS

Emerging research has demonstrated the benefits of eating higher protein diets (within the context of the Acceptable Macronutrient Distribution Range), particularly related to sports nutrition, weight management and healthy aging. Evolving science is also beginning to examine the effects of protein quality and timing to help further refine practical recommendations to optimize consumption. Webinar sponsored by the National Dairy Council.

Making VR a Reality: Virtual Reality in Nutrition Education
11 a.m. EDT Sept. 8

Virtual reality isn't just for entertainment. Educators are finding novel ways to incorporate virtual reality and 360° spherical videos into the classroom, and nutrition educators are in a prime position to develop engaging learning tools with this technology. This webinar, co-led by a media specialist, instructional designer, and nutrition faculty member, will introduce participants to the concept of virtual reality, including important technological and educational considerations. Using nutrition educator training videos as an example, the speakers will demonstrate the technology and provide tips for nutrition educators seeking to incorporate this technology in their nutrition education courses. This session is sponsored by the Higher Education Division. more

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