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Polymer coatings could aid food safety in processing plants

from The Cattle Site

One of the keys to preventing foodborne illness and food waste is making sure that the surfaces at production facilities remain free of contamination between scheduled cleanings. Researchers are investigating special new coatings that are more resistant to bacteria and other microbes than the food contact surfaces that are used now, according to a July symposium at IFT16: Where Science Feeds Innovation, hosted by the Institute of Food Technologists. more

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