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Consumers seek information from unreliable sources

from Food Business News

As more food and nutrition information becomes available, more consumers are seeking and trusting information from unreliable sources, defining healthy food by what it does not contain, showing mixed opinions about sugar and bioengineered foods and are not always understanding labels, according to survey results presented at the International Sweetener Symposium held July 29-Aug. 3 in Coeur D'Alene, Idaho. more

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