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How Wal-Mart's chicken safety plan makes most poultry safer

from Food Dive

Wal-Mart's four-step chicken safety plan demonstrates how suppliers can improve their poultry policies to reduce the instance of salmonella. The retailer started working with suppliers on more stringent food safety requirements in December 2014, and as of June, has reduced instances of positive salmonella tests from 17 percent of its chicken parts to 2 percent. more

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