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Hotels are luring travelers with local flavors

from By Linchi Kwok

Today, 85 percent of travelers consider "eating local cuisine" as an important or very important activity in a trip, according to a recent report about travel trends. With that in mind, should hotels use more local ingredients or add more local flavors to their restaurant menu? Probably. As a matter of fact, some early adopters of the lodging industry are adding "local flavor" to more than just food. Here are three examples. more

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