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4 ways to address evolving eating habits

from Food Business News

Two out of three Americans are paying extra attention to the ingredients in the food and beverage products they consume, according to new research from Nielsen. In the United States, volume sales of gluten- and grain-free products increased 75.7 percent and 9.5 percent, respectively, and sales of products with a nut-free claim grew 15.2 percent in the past year. more

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