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Grocers tackle new food-safety issues as tastes grow for prepared meals

from The Wall Street Journal

Supermarkets are starting to look a lot more like takeout restaurants, but the explosion of prepared meals has brought new food-safety issues that even leading chains are racing to manage. Whole Foods Market Inc., a trailblazer in the sale of fresh-cooked items, was recently forced to temporarily shutter one of its commercial kitchens producing fresh meals for stores. more


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