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Report: Mislabeling impacts 1 in 5 samples globally

from Food Dive

On average, one in five of 25,000 globally sourced seafood samples studied was mislabeled, according to a new Oceana report. After reviewing more than 200 published studies from 55 countries, researchers found that mislabeling was pervasive throughout the supply chain, including retail, wholesale, distribution, import and export, packaging and processing and landing. more

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