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Upcoming webinars

from SNEB

SNEB Journal Club 3: The Meaning of Food in Our Lives: A Cross-Cultural Perspective on Eating and Well-Being
Noon to 1 p.m. Monday, Oct. 3
Register now

Speakers: Paul Rozin, PhD, University of Pennsylvania and Naomi Arbit, MA, MAPP, PhD Candidate, Teachers College. Webinar based on this journal article

Humans are biologically adapted to their ancestral food environment in which foods were dispersed and energy expenditure was required to obtain them.

SNEB Journal Club 4: Adolescent Cooking Abilities and Behaviors - Associations With Nutrition and Emotional Well-Being
Noon to 1 p.m. Monday, Oct. 10
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Speaker: Jennifer Utter, PhD, School of Population Health, University of Auckland. Webinar based on this journal article

Learning to cook and having the opportunity to cook may provide a unique means for adolescents to develop life skills and contribute positively to their families. Future research examining the relationships between cooking and health may include measures beyond nutrition, such as social relationships and emotional well-being.

Using Complexity Modeling to Inform Public Health Nutrition Educators and Policy Makers
11:30 a.m. EDT Thursday, Oct, 27
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Speaker: Arika Ligmann-Zielinska, Ph.D., is Associate Professor of Department of Geography within Michigan State University. Dr. Ligmann-Zielinska's research encompasses a broad range of modeling approaches appealing to public health policymakers. more


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