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Vegetables will replace meat by 2020 — and millennials are driving the shift

from Observer

Throughout the history of the American dinner plate, meat held pride of place — a hunk of beef resting next to a pile of starch, with a few tepid vegetables perhaps thrown in for a dash of color and virtue. Peas, carrots and broccoli were an afterthought — something parents had to admonish and/or bribe their children to consume. more


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