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Why pineapples and watermelons make better jack-o-lanterns than pumpkins

from Tampa Bay Times

Christopher Spata writes: I do not pretend to know by what witchcraft the stringy, weird-smelling, seed-filled junk that is the inside of a pumpkin becomes a delicious pie. I assume it's not an easy process. With my limited kitchen skills, pumpkins might as well be filled with sawdust or packing peanuts, or even Circus Peanuts, and nobody wants to snack on any of those things. Yes, I know you can roast the pumpkin seeds in the oven, but that has always felt more like recycling than a treat. more

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