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How prebiotics could make the commercial poultry supply healthier

from Food Dive

Prebiotics could be a new solution to protect the commercial poultry supply against foodborne pathogens, particularly salmonella, according to a news briefing from ISOThrive. Recent research found that poultry processors could supplement the diets of young broiler chickens with prebiotic-soluble fiber, which could reduce salmonella by 99 percent. more


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