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The ultimate solution to food safety: data-rich programs and analytics

from NWA

Food safety history has been a complex search for answers to questions about how food can be more safely grown and handled. This is especially true of fresh produce. While prevention is the industry goal, absolute prevention is unrealistic, since so much fresh produce is consumed raw without kill steps that other foods undergo. Instead of prevention, risk mitigation is a more practical objective. As in any history, certain food safety solutions are in vogue at certain times until new and varied answers emerge. Eventually, prescribed systems must give way to more integrated approaches. more


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