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Consumers demand transparency on meat, poultry

from Convenience Store Decisions

The new golden rule in the U.S. food industry: "An informed consumer is a satisfied consumer." This extends not just to the information printed on labels for products such as frozen or shelf-stable foods, but also increasingly includes fresh meat and poultry sold both at retail and featured on foodservice menus, according to market research firm Packaged Facts in the report "Meat, Poultry and Seafood: Restaurant Trends and Opportunities." more

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