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Cold plasma proving to be hottest new food safety treatment

from Food Safety News

Described as a "purple blow torch" by food safety scientists, cold plasma treatment can kill 99.9 percent of norovirus on blueberries without damaging the delicate fruit, giving a food safety boost to the so-called superfood. Brendan Niemira, a microbiologist at the Agriculture Department's Eastern Regional Research Center in Wyndmoor, Pennsylvania, and a team of scientists already demonstrated that cold plasma can kill pathogens such as salmonella and E. coli on blueberries. more


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