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Sweetening dairy products naturally

from Food Business News

Sweet tastes good. Unfortunately, consuming too much of traditional caloric-carbohydrate ingredients that taste sweet may have negative health implications. To keep consumers eating dairy products, processors are investigating ingredient technologies to sweeten, naturally and healthfully. Formulators are relying on synergistic sweetening systems, along with premium flavors and other value-added ingredients that allow for the production of a satisfying product with acceptable sweetness. more

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