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Minneapolis: Worth a visit, just for the food

from St. Louis Post-Dispatch

At the Bachelor Farmer, a restaurant in the trendy Warehouse District just south of the Mississippi River in Minneapolis, chef Paul Berglund draws on Minnesota's natural produce, the region's Nordic heritage and the Italian cuisine he loves to cook. The alchemy works. Last year, Berglund won "Best Chef: Midwest" at the prestigious James Beard Awards. more

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