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Spreading the word about clean cold

from By Andrew Gaved

I have written before about the vital role the cooling industry in Europe believes it can play in developing countries where there is not yet an infrastructure for refrigerating food from "farm to plate." Now, the potential for reducing food wastage through refrigeration at various parts of the so-called cold chain has arguably been clear for a while, but it has taken a combination of factors to give the proponents of the technology the momentum to get their ideas more widely accepted. more

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