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Formulating safer foods

from Food Business News

In 2014, 864 foodborne disease outbreaks were reported in the U.S. This resulted in 13,246 illnesses, 712 hospitalizations, 21 deaths and 21 food recalls, according to the most recent data from the Centers for Disease Control and Prevention. Seeded vegetables were the No. 1 food category associated with outbreak illnesses, followed by chicken, which was responsible for 354 illnesses from 23 outbreaks. Ground beef was responsible for five multistate outbreaks. more

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