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Panel probes disruption in the market

from Food Business News

Changing consumer preferences as well as new shopping patterns and an onslaught of new product innovation are disrupting the market for bakers and the food industry as a whole, said Cyrille Filott, global strategist for consumer food at Rabobank. Filott led a high-powered panel of speakers at the American Bakers Convention, held March 26-29 in Boca Raton, Florida. more


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