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The food and farm fallout from a trade war with Mexico

from Civil Eats

The menu at Centro, a popular Mexican restaurant in downtown Raleigh, North Carolina, relies on avocados, lemons, limes, and cheeses like queso fresco and cotija imported from Mexico. Since election day, Centro owner and chef Angela Salamanca, like many restaurateurs across the country, has grown increasingly nervous as she’s watched the Trump administration pursue a hostile stance toward Mexico on issues related to trade. more


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