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2 pathogens overwhelmingly associated with reported foodborne illnesses

from Food Business News

Campylobacter and Salmonella were the two leading causes of reported foodborne illnesses in 2016, according to data released by the Centers for Disease Control and Prevention April 20. Cases of infection associated with Campylobacter totaled 8,547 during the year, and for Salmonella it was 8,172. The newly released data was published in the CDC's "Morbidity and Mortality Weekly Report" and was sourced from the agency's Foodborne Diseases Active Surveillance Network, also known as FoodNet. more


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