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Cellular agriculture advances mean 'clean meat' could be commercially available in less than 10 years

from Food Navigator-USA

The idea of eating a burger grown in a lab rather than from a cow raised on a farm and slaughtered for its meat may sound like something out of a science fiction story set far in the future, but in reality, the commercialization of so-called "clean meat" could be as little as four or five years away. more

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