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Pros and cons of ammonia versus cascade

from Refrigerated & Frozen Foods

The frozen food processing industry is striving to minimize or eliminate hydrochlorofluorocarbons and hydrofluorocarbons refrigerants, reduce ammonia refrigerant charge and look for alternative natural refrigerant options with similar or better energy efficiency. One attractive option is an ammonia/carbon dioxide cascade refrigeration system. Here are comparisons of two traditional ammonia systems — single-stage economized and two-stage ammonia and an ammonia/carbon dioxide cascade system. more


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